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Recipes - Lemon Sour Cream Muffins Recipe

Recipe Name

Lemon Sour Cream Muffins

Submitted by

Guest

Recipe Description

Moist lemon muffin

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	16	Ready In (minutes)	26

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1/2	cup	sugar
1 1/4	teaspoons	baking powder
1	teaspoon	baking soda
1/4	teaspoon	salt
2	tablespoons	Lemon zest
1 1/4	cup	sour cream
2	large	eggs
5	tablespoons	butter- unsalted melted
1/4	cup	lemon juice, fresh (can use bottled)
1	teaspoon	lemon extract

Steps

Sequence	Step

1	Mix together dry ingredients. Add wet ingredients just until blended. Don''t overmix. Batter will be lumpy. Divide evenly into 6 jumbo muffin pans or 12 reg size. should be approximately 3/4 full. Bake at a 375 degree pre heated oven for 16-24 min until muffins become a nice golden brown on top and toothpick comes out clean.

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