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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | large | zucchini, cut into strips | 1/2 | teaspoon | italian seasoning | 1/8 | teaspoon | salt | 1/2 | teaspoon | black pepper | 1 1/4 | pound | Beef, ground, 90% lean meat / 10% fat, raw | 1/2 | medium (2-1/2" dia) | Onion, chopped | 1/4 | cup, pieces or slices | Mushrooms | 1 | clove | garlic minced | 2 | cups | Primo pasta sauce- 2 original, 1 garlic herb, 1 tomato basil - save one original can for packaging f | 1/4 | cup | grated parmesan | 1 | cup, shredded | mozzarella cheese |
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Steps
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Sequence
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Step
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| | 1 | Heat oven to 425 degrees. Coat two 15x10 baking pans with nonstick cooking spray. Cut zucchini lengthwise into 1/4" slices. Spread on prepared pans in single layer and spray with cooking spray. Sprinkle with Italian Seasoning, salt, and pepper. | | 2 | Bake zucchini slices for 25 minutes, turning once half way through baking. | | 3 | Brown ground beef, drain and rinse, and return to the pan, add mushrooms, onions, and garlic. | | 4 | Add pasta sauce and heat through. | | 5 | Assemble: Layer the zucchini slices, covering the bottom of the dish. Spread zucchini with sauce, then cheese. Continue to alternate layers. | | 6 | Bake at 375 until sides of the dish are bubbling and center is heated through, about 35 minutes. Let stand at room temperature for 10-15 minutes before cutting. |
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