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Recipes - Salisbury Steak

Recipe Name

Salisbury Steak

Submitted by

jgouker

Recipe Description

L03700

Quantity	100	Quantity Unit	Steaks	Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



8	cups	skim milk
9 1/2	cups	bread crumbs, dry, grated, seasoned
128	Usda default (100 gm - 4 oz)	Beef, ground, 85% lean meat / 15% fat, raw
2	cups	liquid egg
9	cups, chopped	Large Yellow Onions, Chopped
4 2/3	tablespoons	salt, table
1/3	cup	Worcestershire sauce
1	tablespoon	black pepper

Steps

Sequence	Step

1	Reconstitute milk.
2	Add milk to bread; let stand 5 minutes.
3	Combine bread mixture with beef, onions, eggs, salt, pepper, and Worcestershire sauce; mix thoroughly.
4	Shape into steaks about 1 inch thick by 4 inches weighing 6 ounces.
5	Place on sheet pans; using a convection oven, bake at 325 F. on high fan, open vent for 20-25 minutes or until well done. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
6	Notes 1. Salisbury steak may be grilled. Lightly spray griddle with non-stick cooking spray. Cook patties on lightly sprayed 350 F. griddle. Grill 8 minutes on each side or until steaks are well done. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

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