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Recipes - Salisbury Steak Recipe

Recipe Name

Salisbury Steak

Submitted by

jgouker

Recipe Description

L03700

Quantity	100	Quantity Unit	Steaks	Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



8	cups	skim milk
9 1/2	cups	bread crumbs, dry, grated, seasoned
128	Usda default (100 gm - 4 oz)	Beef, ground, 85% lean meat / 15% fat, raw
2	cups	liquid egg
9	cups, chopped	Large Yellow Onions, Chopped
4 2/3	tablespoons	salt, table
1/3	cup	Worcestershire sauce
1	tablespoon	black pepper

Steps

Sequence	Step

1	Reconstitute milk.
2	Add milk to bread; let stand 5 minutes.
3	Combine bread mixture with beef, onions, eggs, salt, pepper, and Worcestershire sauce; mix thoroughly.
4	Shape into steaks about 1 inch thick by 4 inches weighing 6 ounces.
5	Place on sheet pans; using a convection oven, bake at 325 F. on high fan, open vent for 20-25 minutes or until well done. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
6	Notes 1. Salisbury steak may be grilled. Lightly spray griddle with non-stick cooking spray. Cook patties on lightly sprayed 350 F. griddle. Grill 8 minutes on each side or until steaks are well done. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

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