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Recipes - Boiled Eggs

Recipe Name

Boiled Eggs

Submitted by jgouker
Recipe Description F00400
Quantity 100 Quantity Unit Servings (2 EA) Servings  
Prep Time (minutes) 10 Cook Time (minutes) 12 Ready In (minutes) 22
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
extra largeeggs
gallonboiling water
Sequence Step
1Cover eggs with water. Bring to boil; reduce heat; simmer 10 to 15 minutes. DO NOT BOIL. Remove immediately. CCP: All fresh shell eggs must be heated to 155 F. or higher for 15 seconds. NOTE 1: ON REQUEST UP TO 3 EGGS CAN BE SERVED PER CUSTOMER. NOTE 2: 2 TBSP OF VINEGAR AND 2 TBSP SALT MAY BE ADDED TO WATER IN STEP 1, TO ASSIST IN MAKING THE PEEL COME OFF EASIER.

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