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Recipes - Guava Cake by Corinna Santiago Repucci Recipe

Recipe Name

Guava Cake, by Corinna Santiago Repucci

 Submitted by taxwahine
Recipe Description I have been chasing a great tasing guava cake recipe for years. Turns out I had to come up with my own.
Quantity 1 Quantity Unit Cake Servings  
Prep Time (minutes) 20 Cook Time (minutes) 65 Ready In (minutes) 85
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner




Guava Cake
Ingredients
Amt. Measure Ingredient
1
cupflour, Gluten free all purpose mix
1/2
cupAlmond Flour
1/2
cupflaxseed - ground
1/2
teaspoonsalt
2
1/2
teaspoonsbaking powder, Gluten free
1
teaspoonvanilla extract
3
largeeggs
1
stickbutter
3/4
cupguava
1
cup (8 fl oz)Agave syrup
1/8
teaspoonfood coloring, red etc.
1/2
cupskim milk
Steps
Sequence Step
1Combine all the dry ingredients, sift and set aside. (Dry ingredients: GF Flour, Almond Flour, Flax Seed Flour, Salt and Baking Powder)
2Cream butter and agave together than Combine the rest of the ingredients: rum extract, eggs, guava, milk and a tiny bit of red food coloring. (For guava, I use Goya Guava Marmalade in the can. Its already smoothe and easy to work with).
3Mix Dry and Wet Ingredients.
4Bake in Preheated oven at 300 degrees.
5Substitute Conversions 1 1/2 c Sugar instead of Agave. 2 cups of Flour instead of Gluten Free Flour, Almond Flour and Flax Seed Flour. Bake at 350 degrees at 23 - 30 minutes, instead of 300 degrees.




Cream Cheese Topping
Ingredients
Amt. Measure Ingredient
1/2
cupcream cheese, softened
1/4
cup (8 fl oz)water
1
tablespoonAgave syrup
3
tablespoonguava
Steps
Sequence Step
1Combine all ingredients, top each piece just before serving.






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