Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups | Spinach | 2 | clove | garlic minced | 1 | cup | eggs, white only | 2 | medium whole (2-3/5" dia) | Tomatoes | 2 | cups, chopped | broccoli florets | 2 | tablespoons | olive oil | 3 | ounces | Cheese, parmesan, grated |
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Steps
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Sequence
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Step
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| 1 | Saute the veggies on 2 table spoons of olive oil on a medium heat.
When the broccoli is soft, you can add the garlic. I used my garlic press.
Add the veggies into a casserole dish or a nonstick cookie sheet (that’s what I used)
Pour the egg whites over the veggies. Add a pinch of salt |
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