|
Steps
|
---|
Sequence
|
Step
|
---|
|
1 | Wash the spinach properly (I use my salad spinner) chop the other veggies in small pieces and peel off the garlic cloves. |
2 | . Saute the veggies on 2 table spoons of olive oil on a medium heat. |
3 | When the broccoli is soft, you can add the garlic. I used my garlic press. |
4 | Add the veggies into a casserole dish or a nonstick cookie sheet (that’s what I used) |
5 | Pour the egg whites over the veggies. Add a pinch of salt |
6 | Place the casserole dish or the cookie sheet into a preheated oven. Bake at 175° C until the top gets slightly brown (15 – 20 minutes). |
7 | Sprinkle cheese of your choice and broil |