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Recipes - vegan cupcakes Recipe

Recipe Name

vegan cupcakes

Submitted by

Guest

Recipe Description

vegan!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	honey
1 1/2	cups	flour, bread, enriched
1/3	cup	applesauce
1/4	cup	unsweetened cocoa powder
1	teaspoon	baking soda
1	teaspoon	Vinegar, distilled
1	teaspoon	vanilla extract, imitation, no alcohol
1/2	teaspoon	salt
1	cup (8 fl oz)	water

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool. Sub sugar with honey, oil with applesauce, and all purpose with whole wheat

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