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Recipes - Mango Salsa

Recipe Name

Mango Salsa

 Submitted by tflores13
Recipe Description This was meant to be a salsa to be served with chips, but it is also great on grilled fish.
Quantity 1 Quantity Unit medium bowl Servings  
Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/3
cup, slicedmango, peeled and diced
1
ear, small (5-1/2" to 6-1/2" long)corn kernels
1/2
cupblack beans, canned, Bush's
1/2
cupYambean (jicama)
1/3
cup, choppedPeppers, sweet, red, raw, chopped
1/3
onion1 medium red onions finely chopped
1/2
teaspoongarlic minced
3
tablespoonschipotle chili pepper in adobo sauce, chopped
1
tablespoonLime juice, raw - or 1 TBSP
1/3
cupcilantro, fresh, chopped
1/2
teaspooncumin, ground
Steps
Sequence Step
1Mix ingredients (gently) in a medium sized bowl. Refrigerate for at least 2 hours. Serve with blue or non-salted tortilla chips. See how easy that was?






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