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Recipes - Meatloaf

Recipe Name

Meatloaf

Submitted by jgouker
Recipe Description L03500
Quantity 100 Quantity Unit Servings (5 oz slice) Servings  
Prep Time (minutes) 20 Cook Time (minutes) 95 Ready In (minutes) 115
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
132
Usda default (100 gm - 4 oz)1# Ground beef, browned ...pour off most of the fat
8
cupsBread crumbs or crushed cornflakes
1
tablespoongarlic powder
1
1/2
teaspoonssalt
1
tablespoonblack pepper
5
1/2
cupsmilk, 1% with added vitamin A
6
3/4
cupsliquid egg
5
3/4
cupsTomato juice, canned
2
cups, dicedcelery, diced
2
cups, choppedLarge Yellow Onions, Chopped
2
cups, choppedgreen pepper, coarsely chopped
Steps
Sequence Step
1COMBINE BEEF WITH BREAD CRUMBS, SALT, PEPPER AND GARLIC; MIX UNTIL BLENDED.
2RECONSTITUTE MILK- if using DRY
3ADD MILK, CELERY, ONIONS, SWEET PEPPERS, EGGS, AND TOMATO JUICE. MIX THOROUGHLY.
4PLACE ENOUGH MEAT MIXTURE INTO 2 INCH 1/3 PAN TO FIRMLY FORM LOAVES.
5USING A CONVECTION OVEN, BAKE 1 HOUR 15 MINUTES AT 350F. CCP: INTERNAL TEMPERATURE MUST REACH 155F OR HIGHER FOR 15 SECONDS. SKIM OFF EXCESS FAT AND LIQUID CURING COOKING.
6LET STAND 20 MINUTES BEFORE SLICING. CUT 6OZ SLICES. CCP: HOLD FOR SERVICE AT 140 F OR HIGHER.






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