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Recipes - Lemon Baked Fish

Recipe Name

Lemon Baked Fish

Submitted by

jgouker

Recipe Description

L11903

Quantity	100	Quantity Unit	Servings (4oz)	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



500	ounces	cod raw 2-6 ounce fillets
1 1/2	cups	margarine
2	tablespoons	Paprika
3	tablespoons	salt
2	cups	lemon juice, fresh (can use bottled)
12	fruits (2-1/8" dia)	lemons
8	tablespoons	parsley flakes

Steps

Sequence	Step

1	PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN PREPREPARATION INSTRUCTIONS: THAW FISH FILLETS UNDER REFRIGERATION. PREPARE LEMON JUICE FROM FRESH LEMONS. FROZEN OR CONCENTRATE MAY BE USED. CHOP PARSLEY BEFORE MEASURING. 1. SEPARATE FILLETS OR STEAKS; CUT INTO 5 OZ PORTIONS. ARRANGE SINGLE LAYERS OF FISH ON LIGHTLY GREASED PANS.
2	COMBINE BUTTER, OR MARGARINE, PAPRIKA, AND LEMON JUICE. DRIZZLE 3/4 CUP MIXTURE OVER FISH IN EACH PAN.
3	BAKE 25 MINUTES.
4	GARNISH BY LIGHTLY SPRINKLING PARSLEY OVER EACH PAN. CAUTION: FISH IS DONE WHEN IT FLAKES EASILY WITH A FORK. BAKING TIME WILL VARY ACCORDING TO TYPE AND THICKNESS OF FISH. CONVECTION OVEN: 325 F(HIGH FAN - CLOSED VENT) 15 TO 20 MINUTES.

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