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Recipes - Lemon Baked Fish Recipe

Recipe Name

Lemon Baked Fish

 Submitted by jgouker
Recipe Description L11903
Quantity 100 Quantity Unit Servings (4oz) Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
500
ouncescod raw 2-6 ounce fillets
1
1/2
cupsmargarine
2
tablespoonsPaprika
3
tablespoonssalt
2
cupslemon juice, fresh (can use bottled)
12
fruits (2-1/8" dia)lemons
8
tablespoonsparsley flakes
Steps
Sequence Step
1PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN PREPREPARATION INSTRUCTIONS: THAW FISH FILLETS UNDER REFRIGERATION. PREPARE LEMON JUICE FROM FRESH LEMONS. FROZEN OR CONCENTRATE MAY BE USED. CHOP PARSLEY BEFORE MEASURING. 1. SEPARATE FILLETS OR STEAKS; CUT INTO 5 OZ PORTIONS. ARRANGE SINGLE LAYERS OF FISH ON LIGHTLY GREASED PANS.
2COMBINE BUTTER, OR MARGARINE, PAPRIKA, AND LEMON JUICE. DRIZZLE 3/4 CUP MIXTURE OVER FISH IN EACH PAN.
3BAKE 25 MINUTES.
4GARNISH BY LIGHTLY SPRINKLING PARSLEY OVER EACH PAN. CAUTION: FISH IS DONE WHEN IT FLAKES EASILY WITH A FORK. BAKING TIME WILL VARY ACCORDING TO TYPE AND THICKNESS OF FISH. CONVECTION OVEN: 325 F(HIGH FAN - CLOSED VENT) 15 TO 20 MINUTES.






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