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Recipes - Chile with 2 Beans

Recipe Name

Chile with 2 Beans

Submitted by

VanbytheRiver

Recipe Description

Homemade goodness !

Quantity	1	Quantity Unit	4 quart pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 5% fat
1/2	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green pepper, finely chopped
1/2	large	Onion, chopped
2	tablespoons	canola oil
3	tablespoons	chili powder
1	teaspoon	garlic powder
1	teaspoon	Paprika
1	teaspoon	cayenne pepper, to taste
1	tablespoon	parsley flakes
1	ounce	diced tomatoes (14.5 ounce can)
1	can (10.75 oz)	soup, tomato, canned, condensed, commercial
1	can, 15 oz (303 x 406)	tomato sauce
2	cups (8 fl oz)	water
2	cups	Kidney beans, canned (15 oz)
2	cups	Beans, pinto, canned (15 oz Cans)(drained)

Steps

Sequence	Step

1	Saute onion,pepper in canola oil.
2	Add ground meat to brown.
3	Add dry spices and stir, cook till blended.
4	Add tomatoes, soup and tomato sauce, water.
5	Add drained beans. Simmer at least 60 minutes.

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