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Recipes - 10 grain Rhubarb Muffins

Recipe Name

10 grain Rhubarb Muffins

Submitted by

stikkivikki408

Recipe Description

Yummy 10 grain fresh fruit muffins!

Quantity	21	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	flour unbleached
1	cup	Bob's Red Mill
1	teaspoon	baking soda
1	teaspoon	baking powder
0.5	teaspoons	salt
1 1/4	cup, packed	brown sugar
1/2	cup	olive oil
1	large	eggs
1	teaspoon	vanilla extract
1 1/2	cup, diced	rhubarb, fresh or frozen
1	cup	buttermilk
1/2	cup, chopped	walnuts
1/4	cup	blueberries, fresh

Steps

Sequence	Step

1	Mix dry ingredients: Flour, hot cereal, baking soda, baking powder and salt.
2	In seperate bowl mix brown sugar, egg, buttermilk, olive oil and vanilla until smooth.
3	Gradually add the dry ingredients
4	Slowly mix in the rhubarb, blueberries and walnuts.
5	Line 21 muffin cups and pre heat the over to 350.. Bake for 25 mins or until the muffin top springs back! Enjoy!!!

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