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Recipes - scallop with phylo and yuzu truffle

Recipe Name

scallop with phylo and yuzu truffle

Submitted by

Guest

Recipe Description

this is a recipe from Nobu

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	ounce	scallops
1	shell	fillo pastry cups, athens mini
1	teaspoon	all-purpose flour
1	tablespoon	Egg, yolk, dried
1	tablespoon	grapefruit juice
1	teaspoon	soy sauce
1	tablespoon	grapeseed oil

Steps

Sequence	Step

1	mix yuzu grapeseed and soy sauce for dressing, batter scallop in tempura and wrap in shredded filo, fry and serve

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