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Recipes - beef a la nicoise

Recipe Name

beef a la nicoise

Submitted by

maria01

Recipe Description

Tomatoes, olives, and red wine hallmark flavors of the stew's southern-French provenance, make up it flavorful saucy base.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	2880	Cook Time (minutes)	20	Ready In (minutes)	2900

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Ingredients
Amt.	Measure	Ingredient



6	cloves	garlic chopped
1	tablespoon	thyme fresh
0.5	tablespoons	orange zest from 1 orange
1	cup, chopped	Onion, chopped
0.5	cups, sliced	Fennel
0.5	cups, chopped	Carrots
0.5	leaves	bay leaf
3/4	cup	tomatoes, canned
1/2	small	olives
6	tablespoons	butter, no salt
4	packages (10 oz)	Spinach (5-6 oz)
1/4	cup	parsley, chopped
1/4	dash	kosher salt or to taste
1/4	dash	pepper, to taste

Steps

Sequence	Step

1	Chope the garlic and mix it in with the thyme and orange zest.
7	add the thyme spring, bay leafs
8	add crushed tomatoes to to coat the vegetables.

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