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Recipes - Timbale De Chou Fleur

Recipe Name

Timbale De Chou-Fleur

Submitted by

Racquel91

Recipe Description

Puree of cooked cauliflower mixed with eggs, bread crumbs, cheese and milk.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



5	ounces	cheese, swiss
6	large	eggs, beaten
10	fliud ounces	milk, whole homogenized
1	head, large (6-7" dia)	Cauliflower, broken into florets
5	tablespoons	butter, melted
7 1/2	ounces	Bread crumbs, dry unseasoned
1	cup, chopped	finely Onion chopped

Steps

Sequence	Step

1	puree cauliflower
2	saute finely minced onion in butter
3	remove onion and add to mixing bowl
4	add seasonings, bread crumbs, eggs and hot milk and butter mixture
4	add seasonings, bread crumbs, eggs and hot milk and butter mixture
4	add seasonings, bread crumbs, eggs and hot milk and butter mixture

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