Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/2 | cup, chopped | Peppers, sweet, red, raw, chopped | 1/2 | onion | 1 medium sweet onion chopped | 6 | ounces | Mushrooms, portabella, raw | 1/2 | cup, sliced | zucchini sliced | 1 | tablespoon | basil, fresh, chopped | 1 | tablespoon | olive oil, extra virgin | 1 | pound, raw | skinless boneless chicken breast | 1 | tablespoon | italian seasoning (to taste) | 2 | cups | Rice, white, long-grain, cooked |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | CHOP ALL VEGGIES | 2 | SAUTEE A LITTLE IN THE OLIVE OIL | 3 | COAT CHICKEN BREAST IN DRIED SEASONINGS | 4 | START COOKING 10 MIN RICE | 5 | COOK CHICKEN ON THE FOREMAN GRILL | 6 | SERVE CHICKEN AND SAUTEED VEGGIES OVER RICE |
|