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Recipes - Buttermilk waffles

Recipe Name

Buttermilk waffles

Submitted by

teichelman1

Recipe Description

This is an excellent recipe for a belgian waffle iron

Quantity	6	Quantity Unit	waffles	Servings
Prep Time (minutes)	20	Cook Time (minutes)	14	Ready In (minutes)	34

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1/2	teaspoon	baking soda
1 1/2	teaspoons	baking powder
1/2	teaspoon	salt
2	tablespoons	granulated sugar
1/2	cup	buttermilk
2	large	eggs, separated
4	tablespoons	butter melted
3/4	cup	Milk, fluid, nonfat, calcium fortified (fat free o

Steps

Sequence	Step

1	Stir together the flour, baking soda, baking powder, salt and sugar. Set aside.
2	In a small bowl combine the egg yolks and melted butter. With a mixer, beat for 1 minute. Add buttermilk and milk. Beat for 1 minute.
3	Using a rubber spatula, gently fold the liquid into the dry ingredients.
4	In a separate bowl, beat the egg whites until they are foamy and hold soft peaks. Gently, fold the egg whites into the batter.
5	Preheat waffle iron to desired setting.
6	Pour a generous 1/3 cup waffle batter onto preheated waffle grid. Close lid and bake until signal indicates waffle is done.
7	Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Note: Waffles may be kept warm in a preheated 300 degree oven for 5 to 10 minutes, but their consistency may change.

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