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Recipes - Whole Wheat Zucchini Blueberry Bread Recipe

Recipe Name

Whole Wheat Zucchini Blueberry Bread

Submitted by

Lizard1363

Recipe Description

Moist and delicious. A great healthy quick bread that adults and children will love!

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



3/4	cups	Whole Wheat Pastry Flour, Bobs Red Mill
3/4	cup	flour unbleached
1/2	teaspoon	salt
1/8	teaspoon	baking soda
1/2	teaspoon	baking powder
1 1/2	teaspoons	cinnamon, ground
2	large	egg whites
1	large	eggs
1/4	cup	oil, vegetable
1/4	cup	applesauce (unsweetened)
2	teaspoons	vanilla extract/pure
1/2	cup	granulated sugar
1/2	cup, unpacked	brown sugar, light (unpacked)
1 1/4	cups, chopped	zucchini, grated with skin
1	cup	blueberries - fresh or frozen

Steps

Sequence	Step

1	Preheat oven to 350F. Spray loaf pan with baking spray. In medium bowl, whisk together the flours, salt, baking soda, baking powder, and cinnamon. In large bowl, beat together the eggs, oil, applesauce, vanilla, sugars with a whisk. Fold in the grated zucchini. Mix in the flour mixture with wooden spoon. Do not over mix. Gently fold in the blueberries. Pour into the loaf pan. Bake 50-60 minutes, or until a knife comes out clean. Cool for 20 minutes in pan before turning out.

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