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Recipes - Egg Burrito

Recipe Name

Egg Burrito

Submitted by

Guest

Recipe Description

healthy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2	large	eggs
1	tortilla, medium (approx 6" dia)	tortillas, corn
1/2	tablespoon	Oil, canola and soybean
1	dash	salt
1	dash	black pepper
1/2	cup, shredded	low fat shredded cheddar cheese
2	tablespoons	Salsa, Pace Picante Sauce

Steps

Sequence	Step

1	1. In a small nonstick skillet, heat ½ tablespoon of vegetable oil on medium low heat. 2. Scramble eggs in bowl with a whisk and add pinch of kosher salt and freshly cracked black pepper. Pour into heated skillet. 3. With a spatula, constantly move and stir eggs until just slightly wet. Sprinkle cheddar cheese on top and remove from heat. 4. Heat soft corn tortilla in microwave for 15-20 seconds. 5. Place eggs on top of tortilla and top with salsa. Wrap tortilla at opposite ends and roll lengthwise. Enjoy immediately.

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