Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | large | eggs | 1 | tortilla, medium (approx 6" dia) | tortillas, corn | 1/2 | tablespoon | Oil, canola and soybean | 1 | dash | salt | 1 | dash | black pepper | 1/2 | cup, shredded | low fat shredded cheddar cheese | 2 | tablespoons | Salsa, Pace Picante Sauce |
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Steps
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Sequence
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Step
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| 1 | 1. In a small nonstick skillet, heat ½ tablespoon of vegetable oil on medium low heat.
2. Scramble eggs in bowl with a whisk and add pinch of kosher salt and freshly cracked black pepper. Pour into heated skillet.
3. With a spatula, constantly move and stir eggs until just slightly wet. Sprinkle cheddar cheese on top and remove from heat.
4. Heat soft corn tortilla in microwave for 15-20 seconds.
5. Place eggs on top of tortilla and top with salsa. Wrap tortilla at opposite ends and roll lengthwise. Enjoy immediately. |
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