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Recipes - cream of cauliflower coup

Recipe Name

cream of cauliflower coup

Submitted by

VanbytheRiver

Recipe Description

Creamy homemade cauliflower soup

Quantity	1	Quantity Unit	2 quart pot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1	cup	Cauliflower florets
1/2	cup, chopped	Onion, chopped
1/2	cup, diced	celery
2	cups	chicken broth or stock
1/2	stick	butter
1/4	cup	flour unbleached
2	cups	cup whole milk 2%
1	tablespoon	parsley, chopped
1	teaspoon	Paprika

Steps

Sequence	Step

1	Cover chopped vegetables with chicken broth.
2	Simmer until veggies are soft, about 10-12 minutes.
3	In separate pan, melt butter, add flour and stir to cook.Add milk and blend to form white sauce.
4	Add white sauce to big pot.
5	Stir in spices...parsley, paprika. (Add salt and pepper to taste, if desired...check for saltiness first)
6	Blend with immersion blender in pot, or remove to blender to process until smooth.
7	Add a few whole florets to pot for texture and cook another 20-30 minutes to desired thickness.

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