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Recipes - Potato Cheese Soup Recipe

Recipe Name

Potato Cheese Soup

Submitted by

towncar

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	butter
4	thick slice, packed 12/lb	bacon (8 ounces)
1	cup, chopped	Onion, chopped
1	cup, chopped	Carrots, raw
48	ounces	Russet Potatoes (3 to 4)
3	cups	chicken broth (10.5 ounce can)
1	can or bottle (12 fl oz)	beer
3	ounces	cheese, swiss
3	ounces	Cheese, cheddar
0.5	cups	cup milk

Steps

Sequence	Step

1	Melt butter in a large saucepan over medium heat. Add bacon, onions, and carrots. Saute 10 minutes. Cook covered 10 minutes. Add potatos and broth,cover and simmer 20 minutes until potatos are tender.
2	Pour half the soup into a food processor and process until smooth. Return to saucepan. Add beer and cheese and cook until cheese melts. Add milk until desired consistancy is reached
3	Makes 11 cups - serves 7

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