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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | pounds | stew meat, lean | 3 | large (3" to 4-1/4" dia.) | (3lbs) potatoes peeled and cubed, 1/2 inch | 1 | can (303 x 406) | green beans,canned (15oz), drained | 1 | can, 15 oz (303 x 406) | corn, canned | 1 | can (303 x 406) | sweet peas | 1 | cup | Lima beans, canned,(15 1/2 oz) drained | 1 | can, 15 oz (303 x 406) | tomato sauce | 1 | can (6 oz) | tomato paste |
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Steps
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Sequence
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Step
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| | 1 | Boil stew beef until done. Add seasoning. Add potatoes, tomatoe sauce and tomatoe paste. Boil until potatoes are done. Add water as needed. Add canned veggies except for peas. Simmer for 15 minutes adding the peas during the last 5 minutes. |
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