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Recipes - Chicken Green Chile Spinach Casserole

Recipe Name

Chicken Green Chile Spinach Casserole

Submitted by

robindon

Recipe Description

Chicken breasts stuffed with green chiles, onions, and lowfat cheese on bed of spinach.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1 3/4	pounds, raw	boneless chicken breast
2	cup, chopped	Onion, chopped
3 1/2	ounces	2% monteray jack and cheddar cheese
16	tablespoons	whole green chiles
2	packages (10 oz)	Spinach, raw
3	cups	cilantro, fresh, chopped
2	cups	green chile enchilada sauce (1 15oz can)

Steps

Sequence	Step

1	Chop onions.
2	Pound chicken breasts flat.
3	Grate cheese - or slice into rough julienne strips.
4	Slice open whole green chiles so can be stuffed. Put in cheese and some chopped onions (onions to taste).
5	Spray rectangular glass baking pan with oil mist. Place spinach in bottom of pan.
6	Place stuffed chiles on flattened chicken breats and roll up. Place on spinach.
7	Mix remaining onions (to taste) and chopped cilantro in green chile enchilada sauce and spoon over chicken and spinach.
8	Cook at 375 degrees F for 20-30 minutes.

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