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Recipes - Whole Wheat Pizza Dough

Recipe Name

Whole Wheat Pizza Dough

Submitted by

Guest

Recipe Description

Breadman's Recipe from Bread Maker

Quantity	2	Quantity Unit	Thin Crusts	Servings
Prep Time (minutes)	10	Cook Time (minutes)	55	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1	cup (8 fl oz)	water
2	tablespoons	Oil, vegetable
1	tablespoon	sugar
1	teaspoon	salt
1	cup	wheat flour, wholewheat
1 1/2	cups	flour, bread, enriched
1	teaspoon	yeast, active dry

Steps

Sequence	Step

1	Prepare in breadmaker on Pizza Dough Course Place finished dough on lightly floured surface. Divide in half and press onto 12 inch pizza pan, raising edges. Sprinkle each pan with 1 tbsp of cornmeal if disired. Generously prick dough with a fork. Bake at 425 degrees for 10-12 minutes or until edges of crust begin to turn light golden brown. Remove, add toppings and return to oven to bake additional 15-20 minutes.

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