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Recipes - JAEGERSCHNITZEL

Recipe Name

JAEGERSCHNITZEL

Submitted by

jgouker

Recipe Description

L10400

Quantity	100	Quantity Unit	EA	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



7	cups	mushrooms sliced, canned, drained
1	cup	Pimento Diced
1	tablespoon	parsley, chopped
3	cups, chopped	green pepper
1/2	cup	margarine
1/4	teaspoon	garlic powder
1/2	tablespoon	black pepper
1	package (2.8 oz)	gravy mix, peppered, pioneer brand
1 1/2	cups	tomato paste
400	ounces	veal

Steps

Sequence	Step

1	Saute peppers, mushrooms, pimientos and garlic in butter or margarine 3 minutes. Add pepper and parsley. Cook 2 minutes.
2	Prepare 1 recipe Brown Gravy per 100 portions, Recipe No. O 016 00 OR use mix. Add tomato paste; mix well. Bring to boil, stirring constantly.
3	Add gravy mixture to mushroom mixture. Stir. CCP: Hold at 140 F. or higher for use in Step 5.
4	Place veal steaks on sheet pans. Using a convection oven, bake for 10 minutes at 400 F. high fan, closed vent. Turn steaks; bake 6-8 minutes or until thoroughly heated and browned on high fan, closed vent. CCP: Internal temperature must reach 155 F. or higher for 15 seconds.
5	Serve each steak with 1/4 cup hot mushroom sauce. CCP: Hold for service at 140 F. or higher.

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