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Recipes - JAEGERSCHNITZEL Recipe

Recipe Name

JAEGERSCHNITZEL

Submitted by jgouker
Recipe Description L10400
Quantity 100 Quantity Unit EA Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
7
cupsmushrooms sliced, canned, drained
1
cupPimento Diced
1
tablespoonparsley, chopped
3
cups, choppedgreen pepper
1/2
cupmargarine
1/4
teaspoongarlic powder
1/2
tablespoonblack pepper
1
package (2.8 oz)gravy mix, peppered, pioneer brand
1
1/2
cupstomato paste
400
ouncesveal
Steps
Sequence Step
1Saute peppers, mushrooms, pimientos and garlic in butter or margarine 3 minutes. Add pepper and parsley. Cook 2 minutes.
2Prepare 1 recipe Brown Gravy per 100 portions, Recipe No. O 016 00 OR use mix. Add tomato paste; mix well. Bring to boil, stirring constantly.
3Add gravy mixture to mushroom mixture. Stir. CCP: Hold at 140 F. or higher for use in Step 5.
4Place veal steaks on sheet pans. Using a convection oven, bake for 10 minutes at 400 F. high fan, closed vent. Turn steaks; bake 6-8 minutes or until thoroughly heated and browned on high fan, closed vent. CCP: Internal temperature must reach 155 F. or higher for 15 seconds.
5Serve each steak with 1/4 cup hot mushroom sauce. CCP: Hold for service at 140 F. or higher.






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