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Recipes - Corn & Black Bean Relish

Recipe Name

Corn & Black Bean Relish

Submitted by Mike Herrin
Recipe Description Use as a topping for a southwest style salad or as a side dish. Serving size is approximately 1/4 cup.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
can (15 oz)black beans, canned, rinsed & drained (remove as much liquid as possible)
1
can (303 x 406)Shoepeg corn, drained--11 oz. cans (remove as much liquid as possible)
1/3
cup, choppedRed onion, diced small
1/3
cup, choppedgreen pepper, finely chopped
1
medium (approx 2-3/4" long, 2-1/2" dia)Peppers, Jalapeno, minced (use more or less to taste)
1
tablespoonolive oil, extra virgin
1
tablespoonLime juice
1/2
tablespoonbalsamic vinegar
1
teaspoonPenzey's Southwest Seasoning
1/4
teaspoonkosher salt (use more or less to taste)
Steps
Sequence Step
2Finely dice red onion and green pepper.
3Mince jalapeno pepper.
4Mix together corn, balck beans, red onion, green pepper and jalapeno pepper.
5Combine oil, lime juice, vinegar and seasoning and pour over mixed vegetables. Mix thoroughly
6Add salt to taste.
7Allow to stand for one hour before serving to allow flavors to develop.






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