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Recipes - Corn & Black Bean Relish

Recipe Name

Corn & Black Bean Relish

Submitted by

Mike Herrin

Recipe Description

Use as a topping for a southwest style salad or as a side dish. Serving size is approximately 1/4 cup.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	0	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	can (15 oz)	black beans, canned, rinsed & drained (remove as much liquid as possible)
1	can (303 x 406)	Shoepeg corn, drained--11 oz. cans (remove as much liquid as possible)
1/3	cup, chopped	Red onion, diced small
1/3	cup, chopped	green pepper, finely chopped
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, Jalapeno, minced (use more or less to taste)
1	tablespoon	olive oil, extra virgin
1	tablespoon	Lime juice
1/2	tablespoon	balsamic vinegar
1	teaspoon	Penzey's Southwest Seasoning
1/4	teaspoon	kosher salt (use more or less to taste)

Steps

Sequence	Step

2	Finely dice red onion and green pepper.
3	Mince jalapeno pepper.
4	Mix together corn, balck beans, red onion, green pepper and jalapeno pepper.
5	Combine oil, lime juice, vinegar and seasoning and pour over mixed vegetables. Mix thoroughly
6	Add salt to taste.
7	Allow to stand for one hour before serving to allow flavors to develop.

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