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Recipes - cream cheese wontons

Recipe Name

cream cheese wontons

Submitted by

jrlemons

Recipe Description

baked wontons with cream cheese!

Quantity	12	Quantity Unit	wontons	Servings
Prep Time (minutes)	15	Cook Time (minutes)	7	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



16	wrapper, wonton (3-1/2" square)	Wonton wrappers (includes egg roll wrappers)
3	tablespoons	dairy free cream cheese

Steps

Sequence	Step

1	Preheat oven to 400. Place about 1/2 tsp cream cheese in the center of a won ton wrapper. Then, after thinly cutting the fresh chive, place a small amount on top of the cream cheese. Wet your finger with water and moisten the edges of the wrapper. Fold won ton in half to make a triangle, sealing the cream in the won ton well (the water acts like glue). Moisten one corner of the won ton with more water. Bring the bottom edges of the won ton together, overlapping slightly to form a won ton appetizer shape. If you like, you can skip this step and just make triangles. Repeat for the rest of the won tons. Place won tons on a nonstick cookie sheet sprayed with Pam. Spray won tons with a bit of Pam. It seems weird, but it helps the won tons brown in the oven. Bake won tons at 400 for 7-12 minutes or until golden brown and crispy.

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