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Recipes - Strawberry Lime Cream Frozen Pudding

Recipe Name

Strawberry Lime Cream Frozen Pudding

Submitted by

dkfeerick

Recipe Description

adapted from Clean Eating 6/2011 Strawberry Lime Cream Pie w/pistachio crust

Quantity	10	Quantity Unit	servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	pint as purchased, yields	strawberries
1/4	cup	sucanat
1	block	Tofu, firm
1	cup (not packed)	cottage cheese, 2%
1	tablespoon	lime zest

Steps

Sequence	Step

1	In a medium saucepot on medium heat combine hulled and quartered strawberries and sucanat. Simmer for 30 minutes, stirring often, until strawberries break down, release their juices and become thick and jam-like. Scrape strawberries into a large glass bowl and cool to room temp, about 20 minutes
2	Scrape strawberries into the jar of a blender with tofu, cottage cheese and lime zest. Blend until very smooth, stopping to scrape down sides of jar and stir mixture 2 or 3 times

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