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Recipes - Grilled Reuben Sandwich

Recipe Name

Grilled Reuben Sandwich

Submitted by

jgouker

Recipe Description

N02000

Quantity	100	Quantity Unit	Sandwich	Servings
Prep Time (minutes)	15	Cook Time (minutes)	12	Ready In (minutes)	27

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Ingredients
Amt.	Measure	Ingredient



16	pounds	Corned Beef – Sara Lee
200	slices	bread
8	cups	ranch dressing
100	ounces	american cheese
12	cups	sauerkraut
8	cups	margarine

Steps

Sequence	Step

1	TEMPERATURE: 375 F. GRIDDLE PREPARATION INSTRUCTIONS: CORNED BEEF MAY BE COOKED USING RECIPE L112. THOUSAND ISLAND DRESSING MAY BE PREPARED FROM SCRATCH USING RECIPE M06300. PREPARE NUMBER OF PORTION EQUAL TO THIS RECIPE. DRAIN SAUERKRAUT BEFORE MEASURING. ENSURE SWISS CHEESE IS SLICED THINLY. MELT BUTTER OR MARGARINE BEFORE MEASURING. 1. SLICE CORNED BEEF ACROSS GRAIN INTO THIN 1/16 TH INCH SLICES, 19-25 PER LB
2	SPREAD EACH SLICE OF BREAD WITH ABOUT 2 TSP THOUSAND ISLAND DRESSING.
3	PLACE ABOUT 2 1/2 OZ(3 TO 6 SLICES) CORNED BEEF ON 1 SLICE BREAD. ADD ABOUT 2 TBSP SAUERKRAUT AND 1 SLICE CHEESE; TOP WITH SECOND SLICE OF BREAD
4	BRUSH LIGHTLY OUTSIDE OF SANDWICH WITH MELTED BUTTER OR MARGARINE;
5	PLACE SANDWICHES WITH CHEESE SIDE UP ON LIGHTLY GREASED GRIDDLE. GRILL 4 MINUTES OR UNTIL LIGHTLY BROWNED; TURN; GRILL 6 MINUTES OR UNTIL LIGHTLY BROWNED AND CHEESE IS MELTED.
6	CUT EACH SANDWICH IN HALF. SERVE HOT.
7	ALTERNATIVE METHOD: SANDWICHES MAY BE HEATED WITH THE MEAT AND CHEESE DIRECTLY ON THE GRIDDLE; ONCE HEATED THROUGH USE A SPATULA TO PLACE THE MEAT ON THE OPEN PIECES OF BREAD THAT ARE HEATING AND CLOSE THE SANDWICH.

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