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Recipes - Grilled Reuben Sandwich Recipe

Recipe Name

Grilled Reuben Sandwich

Submitted by jgouker
Recipe Description N02000
Quantity 100 Quantity Unit Sandwich Servings  
Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
poundsCorned Beef – Sara Lee
200
slicesbread
8
cupsranch dressing
100
ouncesamerican cheese
12
cupssauerkraut
8
cupsmargarine
Steps
Sequence Step
1TEMPERATURE: 375 F. GRIDDLE PREPARATION INSTRUCTIONS: CORNED BEEF MAY BE COOKED USING RECIPE L112. THOUSAND ISLAND DRESSING MAY BE PREPARED FROM SCRATCH USING RECIPE M06300. PREPARE NUMBER OF PORTION EQUAL TO THIS RECIPE. DRAIN SAUERKRAUT BEFORE MEASURING. ENSURE SWISS CHEESE IS SLICED THINLY. MELT BUTTER OR MARGARINE BEFORE MEASURING. 1. SLICE CORNED BEEF ACROSS GRAIN INTO THIN 1/16 TH INCH SLICES, 19-25 PER LB
2SPREAD EACH SLICE OF BREAD WITH ABOUT 2 TSP THOUSAND ISLAND DRESSING.
3PLACE ABOUT 2 1/2 OZ(3 TO 6 SLICES) CORNED BEEF ON 1 SLICE BREAD. ADD ABOUT 2 TBSP SAUERKRAUT AND 1 SLICE CHEESE; TOP WITH SECOND SLICE OF BREAD
4BRUSH LIGHTLY OUTSIDE OF SANDWICH WITH MELTED BUTTER OR MARGARINE;
5PLACE SANDWICHES WITH CHEESE SIDE UP ON LIGHTLY GREASED GRIDDLE. GRILL 4 MINUTES OR UNTIL LIGHTLY BROWNED; TURN; GRILL 6 MINUTES OR UNTIL LIGHTLY BROWNED AND CHEESE IS MELTED.
6CUT EACH SANDWICH IN HALF. SERVE HOT.
7ALTERNATIVE METHOD: SANDWICHES MAY BE HEATED WITH THE MEAT AND CHEESE DIRECTLY ON THE GRIDDLE; ONCE HEATED THROUGH USE A SPATULA TO PLACE THE MEAT ON THE OPEN PIECES OF BREAD THAT ARE HEATING AND CLOSE THE SANDWICH.






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