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Recipes - Swedish Meatballs

Recipe Name

Swedish Meatballs

Submitted by

jgouker

Recipe Description

L83400

Quantity	100	Quantity Unit	1 Cup + 4-5MB	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



16	cups (8 fl oz)	beef base
2	cups	sour cream
8	cups	tomato juice
3 1/2	cups	all-purpose flour
2	tablespoons	black pepper
1/4	cup	cooking oil spray
25	pounds	Chicken Meatballs – Frozen

Steps

Sequence	Step

1	BROWN GRAVY: Prepare 2 gallons broth according to manufacturer''s instuctions. Bring to a boil.
2	Dissolve five cups flour in 2 quarts vegetable juice or tomato juice. Mix well to remove all lumps. Add black pepper. Add sour cream, DO NOT BOIL. Slowly add flour mixture to broth mixture while stirring rapidly with a wire whip. Simmer 15 minutes.
3	Divide frozen meatballs evenly between two steam table pans. Ladle one gallon brown gravy over meatballs in each pan. Cover. Bake at 350 F. with fan on for 1 hour. CCP: Internal temperature must reach 140 F. or higher for 15 seconds.
4	CCP: Hold for service at 140 F. or higher. Serve 2-2 ounce meatballs with 2-3 ounces gravy. NOTE: IF USING BEEF

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