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Recipes - Swedish Meatballs

Recipe Name

Swedish Meatballs

Submitted by jgouker
Recipe Description L83400
Quantity 100 Quantity Unit 1 Cup + 4-5MB Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
cups (8 fl oz)beef base
2
cupssour cream
8
cupstomato juice
3
1/2
cupsall-purpose flour
2
tablespoonsblack pepper
1/4
cupcooking oil spray
25
poundsChicken Meatballs – Frozen
Steps
Sequence Step
1BROWN GRAVY: Prepare 2 gallons broth according to manufacturer''s instuctions. Bring to a boil.
2Dissolve five cups flour in 2 quarts vegetable juice or tomato juice. Mix well to remove all lumps. Add black pepper. Add sour cream, DO NOT BOIL. Slowly add flour mixture to broth mixture while stirring rapidly with a wire whip. Simmer 15 minutes.
3Divide frozen meatballs evenly between two steam table pans. Ladle one gallon brown gravy over meatballs in each pan. Cover. Bake at 350 F. with fan on for 1 hour. CCP: Internal temperature must reach 140 F. or higher for 15 seconds.
4CCP: Hold for service at 140 F. or higher. Serve 2-2 ounce meatballs with 2-3 ounces gravy. NOTE: IF USING BEEF






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