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Recipes - Swiss Steak Brown Gravy Recipe

Recipe Name

Swiss Steak - Brown Gravy

 Submitted by jgouker
Recipe Description L01601
Quantity 100 Quantity Unit Each Servings  
Prep Time (minutes) 120 Cook Time (minutes) 150 Ready In (minutes) 270
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
37
1/2
poundsbeef-flank steak
1
cupShortening, vegetable
2
gallonsboiling water
1
1/4
cups (8 fl oz)beef broth, bouillon (consomme) condensed
3/4
cupWorcestershire sauce
9
cups, choppedLarge Yellow Onions, Chopped
1
1/2
teaspoonsgarlic powder
2
tablespoonsblack pepper
4
cups (8 fl oz)water
4
cupsall-purpose flour
Steps
Sequence Step
1PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. GRIDDLE 350 F. OVEN SERVING SIZE: 1 STEAK WITH 1/3 CUP SAUCE. PREPREPARATION INSTRUCTIONS: THAW STEAKS UNDER REFRIGERATION. SIFT FLOURS BEFORE MEASURING. MELT SHORTENING BEFORE MEASURING. SALAD OR OLIVE OIL MAY BE SUBSTITUTED. CHOP DRY ONIONS BEFORE MEASURING. DEHY MAY BE USED, REFERENCE A01100. : 1. BROWN STEAKS ON A WELL-GREASED GRIDDLE.
2OVERLAP EQUAL AMOUNT STEAKS IN EACH ROASTING PAN; SET ASIDE FOR USE IN STEP 5.
3RECONSTITUTE SOUP AND GRAVY BASE TO MAKE STOCK.
4ADD PEPPER, GARLIC, WORCESTERSHIRE SAUCE, AND ONIONS TO STOCK. STIR TO MIX WELL. HEAT TO BOILING.
5POUR ABOUT 4 1/2 QT SAUCE OVER STEAKS IN EACH PAN. COVER.
6BAKE AT 350 F. 2.5 HOURS OR UNTIL TENDER. PLACE STEAKS IN STEAM TABLE PANS (12 BY 20 BY 2.5 INCHES).
7MIX FLOUR AND WATER TO MAKE A SMOOTH PASTE; ADD TO SAUCE. COOK 2 MINUTES OR UNTIL THICKENED STIRRING CONSTANTLY.
8POUR 9.5 CUPS SAUCE OVER STEAKS IN EACH STEAM TABLE PAN. : CONVECTION OVEN: 325 F (HIGH FAN - CLOSED VENT) 2 1/2 HOURS OR UNTIL STEAKS ARE TENDER. MICROWAVE-CONVECTION OVEN: BAKE UNCOVERED AT 325 F 1 HOUR WITH 40 % MICROWAVE POWER FOR FIRST 30 MINUTES. COVER THEN BAKE 30 MINUTES OR UNTIL TENDER WITHOUT MICROWAVE POWER.






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