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Recipes - Sweet & Sour Pork

Recipe Name

Sweet & Sour Pork

Submitted by

jgouker

Recipe Description

L08200

Quantity	100	Quantity Unit	Portions (1 Cup)	Servings
Prep Time (minutes)	120	Cook Time (minutes)	20	Ready In (minutes)	140

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Ingredients
Amt.	Measure	Ingredient



8	cups (8 fl oz)	water
64	cups	ham, chopped
26	cups	bean sprouts
12	cups, chopped	green pepper, diced
24	cups (8 fl oz)	Sauce, sweet and sour,

Steps

Sequence	Step

1	THAW PORK UNDER REFRIGERATION. PORK BUTT MAY BE USED. CUT INTO 1 TO 1.5 INCH PIECES BEFORE WEIGHING. TRIM EXCESS FAT AND GRISTLE FROM PORK. CUT SWEET PEPPERS INTO .5 BY 1 INCH STRIPS BEFORE MEASURING. DEHY OR FROZEN GREEN PEPPERS MAY BE USED, REFERENCE A01100. 1. COOK PORK IN STEAM-JACKETED KETTLE OR STOCK POT ABOUT 10 MINUTES OR UNTIL TENDER. DO NOT OVERCOOK.
2	ADD GREEN PEPPERS, SWEET AND SOUR SAUCE AND BEAN SPROUTS. BRING TO BOIL; REDUCE HEAT; COOK 5 MINUTES. : SERVE WITH STEAMED RICE OR CHOW MEIN NOODLES AS A SEPERATE RECIPE.

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