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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | tablespoons | unsweetened cocoa powder | 1 1/2 | cups | flour unbleached White, all-purpose | 1 | teaspoon | baking powder | 1 | teaspoon | baking soda | 1/2 | cup, pureed | avocadoes, ripe medium mashed | 2/3 | cup | granulated sugar | 2 | tablespoons | olive oil | 1 | cup (8 fl oz) | water | 1 | tablespoon | Vinegar, distilled | 1 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 350 degrees F. Grease and flour two 8 or 9-inch rounds. Set aside.
Sift together all of the dry ingredients except the sugar. Set that aside too.
Mix all the wet ingredients together in a bowl, including the super mashed avocado.
Add sugar into the wet mix and stir.
Mix the wet with the dry all at once, and beat with a whisk (by hand) until smooth.
Pour batter into a greased cake tins. Bake for 30 to 40 minutes, until a toothpick inserted comes out clean. |
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