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Recipes - avocado cup cake

Recipe Name

avocado cup cake

Submitted by

Guest

Recipe Description

easy to make, low fat

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	unsweetened cocoa powder
1 1/2	cups	flour unbleached White, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
1/2	cup, pureed	avocadoes, ripe medium mashed
2/3	cup	granulated sugar
2	tablespoons	olive oil
1	cup (8 fl oz)	water
1	tablespoon	Vinegar, distilled
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Grease and flour two 8 or 9-inch rounds. Set aside. Sift together all of the dry ingredients except the sugar. Set that aside too. Mix all the wet ingredients together in a bowl, including the super mashed avocado. Add sugar into the wet mix and stir. Mix the wet with the dry all at once, and beat with a whisk (by hand) until smooth. Pour batter into a greased cake tins. Bake for 30 to 40 minutes, until a toothpick inserted comes out clean.

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