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Recipes - Rock Cornish Hen

Recipe Name

Rock Cornish Hen

Submitted by

jgouker

Recipe Description

L14201

Quantity	100	Quantity Unit	Servings (1/2 hen)	Servings
Prep Time (minutes)	120	Cook Time (minutes)	50	Ready In (minutes)	170

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Ingredients
Amt.	Measure	Ingredient



50	birds	cornish game hen
4	cups (8 fl oz)	water
6	cups	maple syrup

Steps

Sequence	Step

1	PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 20 PORTIONS PER PAN. PREPREPARATION INSTRUCTIONS: THAW HENS UNDER REFRIGERATION. GREASE PANS. 1. REMOVE NECKS AND GIBLETS. WASH HENS (INSIDE AND OUT) THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL; PAT DRY.
2	USING SHARP BONING KNIFE OR CLEAVER, SPLIT HENS IN HALF LENGTHWISE.
3	PLACE EACH HALF, SKIN SIDE UP, ON LIGHTLY GREASED PANS.
4	BAKE 1 HOUR. (CONVECTION OVEN 325 F. 30 MINUTES(HIGH FAN CLOSED VENT)
5	HEAT SYRUP AND WATER TO A BOIL TO PRODUCE A GLAZE.
6	REMOVE HENS FROM OVEN; BRUSH TOPS WITH GLAZE.
7	RETURN TO OVEN; BAKE 20 TO 25 MINUTES OR UNTIL DONE (180F.)
8	POUR REMAINING WARM GLAZE OVER HENS IN EACH PAN BEFORE SERVING.

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