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Steps
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Sequence
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Step
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| 1 | PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
20 PORTIONS PER PAN.
PREPREPARATION INSTRUCTIONS:
THAW HENS UNDER REFRIGERATION.
GREASE PANS.
1. REMOVE NECKS AND GIBLETS. WASH HENS (INSIDE AND OUT) THOROUGHLY UNDER
COLD RUNNING WATER. DRAIN WELL; PAT DRY. |
| 2 | USING SHARP BONING KNIFE OR CLEAVER, SPLIT HENS IN HALF LENGTHWISE. |
| 3 | PLACE EACH HALF, SKIN SIDE UP, ON LIGHTLY GREASED PANS. |
| 4 | BAKE 1 HOUR. (CONVECTION OVEN 325 F. 30 MINUTES(HIGH FAN CLOSED VENT) |
| 5 | HEAT SYRUP AND WATER TO A BOIL TO PRODUCE A GLAZE. |
| 6 | REMOVE HENS FROM OVEN; BRUSH TOPS WITH GLAZE. |
| 7 | RETURN TO OVEN; BAKE 20 TO 25 MINUTES OR UNTIL DONE (180F.) |
| 8 | POUR REMAINING WARM GLAZE OVER HENS IN EACH PAN BEFORE SERVING. |
