Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Spaghetti & Meatballs Recipe

Recipe Name

Spaghetti & Meatballs

Submitted by jgouker
Recipe Description L03901
Quantity 100 Quantity Unit SV (4-5 MB +3/4C Sauce) Servings  
Prep Time (minutes) 10 Cook Time (minutes) 90 Ready In (minutes) 100
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
gallonsboiling water
53
cups chopped or slicedChopped fresh tomatoes
6
cups, choppedYellow onion, chopped
74
cupstomato paste
1
cupwhite sugar
2
tablespoonsgarlic powder
1
tablespoonbasil
12
leavesbay leaf
1
tablespoonoregano
2
tablespoonsthyme, dry, ground
10
gallonsboiling water
192
ouncesspaghetti noodles
20
poundsMeatball, Hormel, Beef & Pork
Steps
Sequence Step
1SAUCE: 1. COMBINE TOMATOES, TOMATO PASTE, WATER, ONIONS, SUGAR, SALT, GARLIC POWDER, BASIL, THYME, OREGANO AND BAY LEAVES. 1A. BRING TO BOIL; REDUCE HEAT; SIMMER 1 HOUR OR UNTIL THICKENED, STIRRING OCCASIONALLY. REMOVE BAY LEAVES.
2MEATBALLS: 2. CONVECTION OVEN - (FROZEN) HEAT OVEN TO 350 F. PLACE MEATBALLS IN SINGLE LAYER IN SHALLOW BAKING PAN. HEAT 25-30 MINUTES OR UNTIL HOT, TURNING ONCE. (8 minutes if using the small meatballs) (THAWED) HEAT OVEN TO 350 F. PLACE MEATBALLS IN SINGLE LAYER IN SHALLOW BAKING PAN. HEAT 8-10 MINUTES OR UNTIL HOT, TURNING ONCE.
3SPAGHETTI: 3. ADD SALT AND SALAD OIL TO BOILING WATER. SLOWLY ADD SPAGETTI WHILE STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER, STIRRING OCCASIONALLY. DO NOT OVERCOOK. DRAIN THOROUGHLY. CONVECTION OVEN: 35O F. OVEN (HIGH FAN - CLOSED VENT) 6 TO 8 MINUTES OR UNTIL BROWNED. EACH PORTION: .75 CUP SPAGHETTI 4-5 MEATBALLS .75 CUP SAUCE.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com