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Recipes - Pork Chops wMushroom Gravy

Recipe Name

Pork Chops w\Mushroom Gravy

Submitted by

jgouker

Recipe Description

L08502

Quantity	100	Quantity Unit	Chops + 1/2 Cup Gravy	Servings
Prep Time (minutes)	15	Cook Time (minutes)	80	Ready In (minutes)	95

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Ingredients
Amt.	Measure	Ingredient



33	pounds	boneless center cut pork chops
4	tablespoons	cooking oil spray
7	cups (8 fl oz)	water
3	cups	all-purpose flour
19	cups	mushroom soup
2	teaspoons	black pepper

Steps

Sequence	Step

1	CHANGE 1 TM 10-412 PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 375 F. GRIDDLE 33 PORTIONS PER PAN 350 F. OVEN PREPARATION: TEMPER PORK CHOPS UNDER REFRIGERATION. 1. BROWN CHOPS 5 MINUTES ON EACH SIDE ON LIGHTLY GREASED GRIDDLE.
2	PLACE UP TO 33 CHOPS IN EACH PAN.
3	COMBINE PEPPER, SOUP, AND FLOUR. MIX WELL AND ADD WATER; BRING TO A BOIL, STIRRING CONSTANTLY.
4	POUR ABOUT 2 QT GRAVY OVER CHOPS IN EACH PAN. COVER.

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