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Recipes - Ground Beef Cordon Bleu

Recipe Name

Ground Beef Cordon Bleu

Submitted by

jgouker

Recipe Description

L0400

Quantity	100	Quantity Unit	Servings (5 oz)	Servings
Prep Time (minutes)	45	Cook Time (minutes)	15	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



9	cups (8 fl oz)	water
40	ounces	bread (white or wheat)
1	tablespoon	garlic powder
22 1/2	pounds	Beef, ground, 90% lean meat / 10% fat, raw
3/4	cup	liquid egg
11	cups, chopped	Large Yellow Onions, Chopped
6	tablespoons	salt
1 1/2	teaspoons	black pepper
100	slices (6-1/4" x 4" x 1/16") (1 oz)	thin slices ham
100	slices (1 oz)	american cheese slices

Steps

Sequence	Step

1	Cube bread. Combine cubed bread, garlic, and water. Let stand 10 minutes until water is absorbed.
2	Add ground beef, onions, eggs, salt, and pepper; mix well. Shape into 200, 2-1/2 ounce patties. Flatten patties to 3-1/2 inch diameter.
3	Cut cheese slices in half. Place halved cheese slices on 100 patties. Place another halved cheese slice on top of ham. (Ham slices should be .5 ounce each) Fold ham around cheese. Fold ham and cheese no larger than 3 by 3 inches to fit inside patties and ensure a good seal. Add remaining ham slices. Place remaining patties on top; enclose securely by sealing edges together.
4	Using a convection oven, bake in 350 F. for 15 minutes or until done on high fan, closed vent. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. CCP: Hold for service at 140 F. or higher.

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