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Recipes - Cantonese Pork Spare Ribs

Recipe Name

Cantonese Pork Spare Ribs

Submitted by

jgouker

Recipe Description

L09500

Quantity	100	Quantity Unit	SV (6-8oz)	Servings
Prep Time (minutes)	120	Cook Time (minutes)	90	Ready In (minutes)	210

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Ingredients
Amt.	Measure	Ingredient



75	pounds	spareribs
4	gallons	water
4	cups	white sugar
4	cups	Catsup, low sodium
10	cups	soy sauce

Steps

Sequence	Step

1	TEMPERATURE: 400 F. OVEN 350 F. OVEN PREPARATION INSTRUCTIONS: THAW RIBS UNDER REFRIGERATION. 1. CUT RIBS INTO SERVING PORTIONS, 10 T0 12 OUNCES (2-4 RIBS). PLACE IN STOCK POT OR STEAM-JACKETED KETTLE.
2	COVER WITH COLD WATER; BRING TO A BOIL; COOK 30 MINUTES. DRAIN.
3	PLACE RIBS IN STAINLESS STEEL PAN. COMBINE SOY SAUCE SUGAR, AND CATSUP. POUR MARINADE OVER RIBS; MARINATE AT LEAST 1 HOUR. CCP: MARINATE UNDER REFRIGERATION AT 41 F. OR LOWER.
4	REMOVE RIBS FROM MARINADE; PLACE EQUAL QUANTITY OF RIBS IN EACH STEAM TABLE PAN.
5	BAKE AT 400 F. FOR 1-1/2 HOURS, BASTING RIBS FREQUENTLY WITH MARINADE. CCP: INTERNAL TEMPERATURE MUST REACH 145 F. OR HIGHER FOR 15 SECONDS. HOLD FOR SERVICE AT 140 F. OR HIGHER.

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