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Recipes - Cantonese Pork Spare Ribs

Recipe Name

Cantonese Pork Spare Ribs

 Submitted by jgouker
Recipe Description L09500
Quantity 100 Quantity Unit SV (6-8oz) Servings  
Prep Time (minutes) 120 Cook Time (minutes) 90 Ready In (minutes) 210
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
75
poundsspareribs
4
gallonswater
4
cupswhite sugar
4
cupsCatsup, low sodium
10
cupssoy sauce
Steps
Sequence Step
1TEMPERATURE: 400 F. OVEN 350 F. OVEN PREPARATION INSTRUCTIONS: THAW RIBS UNDER REFRIGERATION. 1. CUT RIBS INTO SERVING PORTIONS, 10 T0 12 OUNCES (2-4 RIBS). PLACE IN STOCK POT OR STEAM-JACKETED KETTLE.
2COVER WITH COLD WATER; BRING TO A BOIL; COOK 30 MINUTES. DRAIN.
3PLACE RIBS IN STAINLESS STEEL PAN. COMBINE SOY SAUCE SUGAR, AND CATSUP. POUR MARINADE OVER RIBS; MARINATE AT LEAST 1 HOUR. CCP: MARINATE UNDER REFRIGERATION AT 41 F. OR LOWER.
4REMOVE RIBS FROM MARINADE; PLACE EQUAL QUANTITY OF RIBS IN EACH STEAM TABLE PAN.
5BAKE AT 400 F. FOR 1-1/2 HOURS, BASTING RIBS FREQUENTLY WITH MARINADE. CCP: INTERNAL TEMPERATURE MUST REACH 145 F. OR HIGHER FOR 15 SECONDS. HOLD FOR SERVICE AT 140 F. OR HIGHER.






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