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Recipes - Veal Parmesan

Recipe Name

Veal Parmesan

 Submitted by jgouker
Recipe Description L10300
Quantity 100 Quantity Unit Each Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
38
1/4
cupsmarinara sauce, Villa Frizzoni
6
cups, shredded2% italian cheese blend
2
cupsgrated parmesan
100
piecesBreaded Veal Patty – Prairie Creek
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: VEAL STEAKS SHOULD NOT BE THAWED PRIOR TO COOKING. CANNED TOMATO SAUCE OR CANNED PIZZA SAUCE MAY BE USED FOR TOMATO SAUCE RECIPE IN STEP 1. USE QUANTITY EQUAL TO YIELD QUANTITY IN STEP 1. 1. PREPARE MARINARA SAUCE.
2PLACE STEAKS ON SHEET PANS AND BAKE AT 425 F FOR 20 MINUTES. TURN AND BAKE 15 MORE MINUTES OR UNTIL THOROUGHLY HEATED AND BROWNED.
3PLACE SHREDDED CHEESE ON EACH STEAK.
4POUR ABOUT 1.25 QT SAUCE OVER STEAKS IN EACH PAN.
5SPRINKLE ABOUT 6 TBSP CHEESE OVER STEAKS IN EACH PAN.
6BAKE AT 375 F 10 MINUTES OR UNTIL CHEESE IS MELTED. CCP: HOLD FOR SERVICE AR 140 F OR HIGHER.






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