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Recipes - Mustard Dill Salmon Fillets

Recipe Name

Mustard-Dill Salmon Fillets

 Submitted by jgouker
Recipe Description L11905
Quantity 100 Quantity Unit SV (4oz) Servings  
Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
500
ounceslarge salmon fillets
4
tablespoonscooking oil spray
1/2
cupwhite sugar
2
cupsmargarine
2
cupslemon juice, bottled
1/4
teaspoongarlic powder
1
cupDry Mustard
2
tablespoonsdill weed
Steps
Sequence Step
1SEPERATE FILLETS OR STEAKS; CUT INTO 5 OUNCE PORTIONS. LIGHTLY SPRAY PANS WITH NON-STICK COOKING SPRAY. ARRANGE SINGLE LAYERS OF FISH ON SHEET PANS.
2COMBINE LEMON JUICE, MELTED BUTTER, PREPARED MUSTARD. GRANULATED SUGAR, WHOLE DILLWEED AND GARLIC POWDER. STIR TO BLEND INGREDIENTS WELL. DRIZZLE ABOUT 1 1\3 CUPS SAUCE MIX OVER FISH IN EACH PAN
3USING A CONVECTI0N OVEN, BAKE AT 325 DEGREE FOR 7 MINUTES ON HIGH FAN, CLOSED VENT OR UNTIL LIGHTLY BROWNED.
4CCP: INTERNAL TEMPERATURE MUST REACH 145 DEGREES OR HIGHER FOR 15 SECONDS. HOLD FOR SERVICE AT 140 DEGREES OR HIGHER.






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