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Recipes - Chinese 5 spice Chicken Recipe

Recipe Name

Chinese 5-spice Chicken

Submitted by jgouker
Recipe Description L15300
Quantity 100 Quantity Unit SV (2 Pieces) Servings  
Prep Time (minutes) 50 Cook Time (minutes) 70 Ready In (minutes) 120
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
82
pounds, rawChicken, roasting, meat and skin, raw
5
cups, choppedLarge Yellow Onions, Chopped
4
tablespoonscinnamon, ground
2
tablespoonsgarlic powder
10
tablespoonsground ginger
4
cupssoy sauce
1
tablespooncloves, ground
1
tablespoonblack pepper
1
tablespoonthyme, dry, ground
Steps
Sequence Step
1PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 400 F. OVEN PREPARATION INSTRUCTIONS: THAW CHICKEN UNDER REFRIGERATION. OTHER TYPES OF CHICKEN MAY BE USED IN EQUAL WEIGHTS. CUT APPROPRIATELY. CHOP ONIONS PRIOR TO MEASURING. LIGHTLY GREASE SHEET PANS PRIOR TO USE. DRY MINCED GARLIC MAY BE USED 3 OZ A.P. PER 100 SERVINGS. 1. WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL. REMOVE EXCESS FAT.
2COMBINE SOY SAUCE, ONIONS, GARLIC, GINGER, CINNAMON, CLOVES, PEPPER AND Thyme. MIX WELL. POUR OVER CHICKEN AND REFRIGERATE 30 MINUTES TURNING FREQUENTLY; DRAIN.
3PLACE CHICKEN, SKIN SIDE UP, ON LIGHTLY GREASED SHEET PANS.
4BAKE 70 MINUTES OR UNTIL DONE (180 F.). CONVECTION OVEN: 350 F(HIGH FAN - OPEN VENT) 40 MINUTES OR UNTIL DONE.






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