Mississippi Mud Cake |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | tablespoons | unsweetened cocoa powder | 2 | sticks | Margarine, regular, stick | 1 | cup (8 fl oz) | water | 2 | cups | flour unbleached | 2 | cups | sugar | 1/2 | cup (8 fl oz) | Yogurt, plain, low fat | 1/4 | teaspoon | salt | 1 | teaspoon | baking soda | 1 | teaspoon | vanilla extract | 2 | medium | eggs |
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Steps
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Sequence
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Step
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| 1 | Bring first three ingredients to boil | 2 | Pour mixture over next two ingredients in mixing bowl | 3 | Beat well | 4 | Add everything else, beat well | 5 | Pour into greased, floured sheet cake pan | 6 | 375 degrees, 25-30 minutes |
Mississippi Mud Cake Glaze |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 | tablespoons | skim milk | 4 | tablespoons | unsweetened cocoa powder | 1 | stick | Margarine, regular, stick | 1 | teaspoon | vanilla extract | 3.5 | cups unsifted | icing sugar |
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Steps
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Sequence
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Step
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| 1 | Bring first three to boil | 2 | Pour over other two | 3 | Mix well | 4 | Pour hot glaze over finished cake and set in oven for 5 minutes |
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