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Recipes - Chicken Potato Soup Recipe

Recipe Name

Chicken Potato Soup

Submitted by

kim-sue

Recipe Description

Delicious soup with chicken, potatoes, broccoli and corn.

Quantity	12	Quantity Unit	cups	Servings
Prep Time (minutes)	45	Cook Time (minutes)	30	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



4	tablespoons	butter
2	breasts, bone and skin removed	chicken breast, diced
1	onion	onions, medium size, chopped
1/4	cup	all-purpose flour
4 1/2	cups (8 fl oz)	chicken broth
2	large (3" to 4-1/4" dia.)	potatoes, peeled, chopped
1/4	teaspoon	black pepper
1/4	teaspoon	salt
1	cup	Broccoli, frozen, chopped, unprepared
1 1/2	cups	milk
2	cans (303 x 406)	corn niblets, drained

Steps

Sequence	Step

1	In a large sauce pan, saute onion in butter.
2	Stir in flour and cook 1 minute.
3	Slowly pour in broth, stirring constantly.
4	Bring to a boil.
5	Add potatoes, pepper and salt.
6	Reduce heat to medium-low, cover and simmer, stirring occasionally until potatoes are tender (about 15 minutes).
7	While potatoes are simmering, cook chicken and dice.
8	Once potatoes are tender, increase heat to a boil.
9	Add chicken, broccoli, milk and corn.
10	Cook another 2 to 3 minutes until soup is thoroughly heated.

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