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Recipes - home canned chicken soup Recipe

Recipe Name

home canned chicken soup

Submitted by

timabek

Recipe Description

an easy home canned soup - easy to make, easy to heat and serve. Vegetables listed are just suggestions based on personal taste. Any vegetable that can be canned would be acceptable

Quantity	7	Quantity Unit	quarts	Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



2 1/2	pounds, raw	6 boneless chicken breast
1	large	Onion, chopped
4	carrot (7-1/2")	Carrots, raw
4	stalks medium (7-1/2" - 8" long)	celery
1	medium	Turnips
1	cup	green beans
1/4	head	Cabbage
2	medium	zucchini
10	cups	chicken broth or stock

Steps

Sequence	Step

1	sterilize 7 quart jars, and lids
2	chop chicken and vegetables.
3	divide chicken and vegetables evenly between jars, cover with boiling chicken broth, leaving 1 inch head space.
4	put on lids and rings, process for 90 minutes with 10lbs of pressure in pressure canner.

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